Calzoncelli, my edible gift for the Italian Table Talk
yield: 4
total time: 140 minutes
Ingredients
- 4 3/4 cups flour
- 1 pinch salt
- 1/2 cup sugar
- 2 eggs lightly beaten
- 7 3/8 tablespoons extra virgin olive oil
- 7/8 cup white wine
- 2 3/4 cups toasted almonds peeled and
- 1 1/4 cups sugar
- 1 lemon organic
- 1 3/16 cups dark chocolate
Nutrition
- Calories : 2040 calories
- Carbohydrate : 258 grams
- Cholesterol : 110 milligrams
- Fat : 94 grams
- Fiber : 21 grams
- Protein : 42 grams
- SaturatedFat : 18 grams
- Sodium : 130 milligrams
- Sugar : 115 grams
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