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Sautéed Dandelion Greens with Eggs

yield: 3 total time: 45 minutes

Ingredients

4 cups dandelion greens chopped, thick stems removed, about 1-2 large bunches
2 tablespoons unsalted butter clarified butter, or ghee
1 leek large, white and light green parts only, finely chopped
4 large eggs
1/4 cup crumbled feta cheese

Nutrition

Calories : 250 calories
Carbohydrate : 12 grams
Cholesterol : 315 milligrams
Fat : 18 grams
Fiber : 4 grams
Protein : 13 grams
SaturatedFat : 9 grams
Sodium : 300 milligrams
Sugar : 3 grams

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