Homemade Custard Ice Cream
yield: 8
total time: 30 minutes
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract or vanilla bean paste, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 24 grams
- Cholesterol : 215 milligrams
- Fat : 19 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 340 milligrams
- Sugar : 22 grams
Thank you for visiting our website. Hope you enjoy Homemade Custard Ice Cream above. You can see more 15 italian custard ice cream recipe Get cooking and enjoy! to get more great cooking ideas.