Bomboloni – Italian Doughnuts

Ingredients

• 2 cups strong bread flour 280g see notes
• 2 cups all-purpose flour or 00 flour, 280g see notes
• 3 large eggs at room temperature
• 6 1/2 tablespoons butter softened, 90g
• 1/2 cup granulated sugar 100g
• 1/2 cup milk lukewarm, 120ml
• 1/2 teaspoon vanilla paste or 1 tsp vanilla extract
• 2 1/4 teaspoons fast action yeast
• 1 pinch salt
• 3 tablespoons caster sugar or confectioners sugar for rolling doughnuts in
• vegetable oil or uncheckedsunflower, for frying
• 5 egg yolks
• 2 1/2 cups milk ½ litre
• 1 cup cornstarch
• 1 cup sugar
• 1 teaspoon pasta vanilla, or 1 vanilla bean
• 1 lemon

Nutrition

• Calories : 1380 calories
• Carbohydrate : 224 grams
• Cholesterol : 490 milligrams
• Fat : 40 grams
• Fiber : 5 grams
• Protein : 32 grams
• SaturatedFat : 18 grams
• Sodium : 410 milligrams
• Sugar : 92 grams