Italian Cream Cupcakes

Ingredients

• cupcakes
• 5 whole eggs Separated
• 1/2 cup butter Softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 cup sweetened flaked coconut
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• icing
• 2 packages cream cheese 8 Ounces Each, Softened
• 1/2 cup butter Softened
• 2 teaspoons vanilla extract
• 2 pounds powdered sugar
• 1 cup finely chopped pecans
• 1 cup sweetened flaked coconut

Nutrition

• Calories : 430 calories
• Carbohydrate : 48 grams
• Cholesterol : 70 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 11 grams
• Sodium : 180 milligrams
• Sugar : 38 grams