Ingredients
- 2 tomatoes large, ripe, sliced thick
- 1/2 pound fresh mozzarella about 2 medium balls, sliced thick
- 12 leaves basil fresh, washed
- extra virgin olive oil about 2 tablespoons, for drizzling
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 5 grams
- Cholesterol : 45 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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