Italian Crostata Bars with Peach Filling

Ingredients

• 1/2 teaspoon salt 2.8 grams
• 2 1/4 cups flour 312.50 grams
• 1/2 cup sugar 100 grams
• 1 teaspoon baking powder 7 grams
• 1 egg room temperature
• 1 egg yolk room temperature
• 1/2 cup butter 114 grams
• 2 tablespoons peach jam 30-40 grams
• 2 cups peaches sliced thin approximately 3-4 canned or fresh peaches, pit removed and peeled
• 1/4 teaspoon canela 1 gram
• 1/2 teaspoon vanilla 2.5 ml
• 1 tablespoon lemon juice 15 ml
• 2 tablespoons flour 15.6 grams
• 1/4 cup sugar 56 1/4 grams

Nutrition

• Calories : 180 calories
• Carbohydrate : 27 grams
• Cholesterol : 40 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 150 milligrams
• Sugar : 12 grams