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Italian Crostata Bars with Peach Filling

yield: 16 total time: 50 minutes
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Ingredients

  • 1/2 teaspoon salt 2.8 grams
  • 2 1/4 cups flour 312.50 grams
  • 1/2 cup sugar 100 grams
  • 1 teaspoon baking powder 7 grams
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1/2 cup butter 114 grams
  • 2 tablespoons peach jam 30-40 grams
  • 2 cups peaches sliced thin approximately 3-4 canned or fresh peaches, pit removed and peeled
  • 1/4 teaspoon canela 1 gram
  • 1/2 teaspoon vanilla 2.5 ml
  • 1 tablespoon lemon juice 15 ml
  • 2 tablespoons flour 15.6 grams
  • 1/4 cup sugar 56 1/4 grams

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 150 milligrams
  • Sugar : 12 grams
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