Ingredients
- 1 pound asparagus tough ends trimmed and discarded
- 8 ounces prosciutto very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme any flavor, I used Italian Cheese and Herb
- 1 tablespoon water
Nutrition
- Calories : 150 calories
- Carbohydrate : 5 grams
- Cholesterol : 35 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 850 milligrams
- Sugar : 2 grams
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