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Italian Almond Cookies II

yield: 72 total time: 35 minutes

Ingredients

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners sugar
2 cups sliced almonds

Nutrition

Calories : 120 calories
Carbohydrate : 17 grams
Fat : 5 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 5 milligrams
Sugar : 14 grams

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