Italian Almond Cookies II
yield: 72
total time: 35 minutes
Ingredients
- 2 pounds almond paste
- 1 cup all-purpose flour
- 8 egg whites
- 2 cups white sugar
- 2 cups confectioners sugar
- 2 cups sliced almonds
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 14 grams
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