Italian Crescent Bake
yield: 4
total time: 35 minutes
Ingredients
- 1 1/4 pounds ground beef
- 1 1/2 cups spaghetti sauce
- 1 crescent rolls tube
- 1 1/2 cups mozzarella cheese
- 3 tablespoons Parmesan cheese
Nutrition
- Calories : 580 calories
- Carbohydrate : 19 grams
- Cholesterol : 140 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 41 grams
- SaturatedFat : 17 grams
- Sodium : 910 milligrams
- Sugar : 10 grams
- TransFat : 1.5 grams
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