Italian Crescent Casserole
yield: 4
total time: 35 minutes
Ingredients
- 1 pound ground beef
- 1 cup prepared pasta sauce
- 1 package refrigerated crescent roll dough 8 oz. per package
- 1 cup Italian cheese blend shredded, for casserole
- 1/2 cup Italian cheese blend shredded, for topping
- 1/4 teaspoon dried basil leaves
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