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Italian Crescent Casserole

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound ground beef
  • 1 cup prepared pasta sauce
  • 1 package refrigerated crescent roll dough 8 oz. per package
  • 1 cup Italian cheese blend shredded, for casserole
  • 1/2 cup Italian cheese blend shredded, for topping
  • 1/4 teaspoon dried basil leaves
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