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Zesty Italian Crescent Casserole

yield: 6 total time: 45 minutes
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Ingredients

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 cup pasta sauce tomato
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sour cream
  • 8 ounces refrigerated crescent dinner rolls Pillsbury®
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 95 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 530 milligrams
  • Sugar : 5 grams
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