Zesty Italian Crescent Casserole
yield: 6
total time: 45 minutes
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 cup pasta sauce tomato
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 8 ounces refrigerated crescent dinner rolls Pillsbury®
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
Nutrition
- Calories : 320 calories
- Carbohydrate : 8 grams
- Cholesterol : 95 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 530 milligrams
- Sugar : 5 grams
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