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The Perfect Crepe Batter

yield: 8 total time: 25 minutes

Ingredients

1 cup whole milk
4 whole eggs
1 teaspoon vanilla extract
1 all-purpose flour scant cup, approximately 4 oz
1 tablespoon granulated sugar
1 pinch kosher salt
unsalted butter for greasing the pan

Nutrition

Calories : 80 calories
Carbohydrate : 4 grams
Cholesterol : 115 milligrams
Fat : 5 grams
Protein : 4 grams
SaturatedFat : 2.5 grams
Sodium : 85 milligrams
Sugar : 3 grams

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