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Crisp and Buttery Italian Cream Filled Cannoncini –

yield: 4 total time: 50 minutes

Ingredients

1 sheet pastry dough 9X9-inches square
1 cup caster sugar
1 egg
1 1/2 cups pastry cream
4 egg yolks
7 ounces whole milk
1 1/2 ounces heavy cream
5 tablespoons caster sugar
2 1/2 tablespoons cornstarch
1/4 lemon peels
2 drops vanilla extractPASTRY CREAM

Nutrition

Calories : 420 calories
Carbohydrate : 60 grams
Cholesterol : 370 milligrams
Fat : 17 grams
Protein : 11 grams
SaturatedFat : 8 grams
Sodium : 115 milligrams
Sugar : 53 grams

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