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Crisp and Buttery Italian Cream Filled Cannoncini –

yield: 4 total time: 50 minutes
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Ingredients

  • 1 sheet pastry dough 9X9-inches square
  • 1 cup caster sugar
  • 1 egg
  • 1 1/2 cups pastry cream
  • 4 egg yolks
  • 7 ounces whole milk
  • 1 1/2 ounces heavy cream
  • 5 tablespoons caster sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 lemon peels
  • 2 drops vanilla extractPASTRY CREAM

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 370 milligrams
  • Fat : 17 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 115 milligrams
  • Sugar : 53 grams
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