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Easy Italian Butterfly Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 3 cups pasta cooked, small past / I used bow tie pasta
  • 2 cans tuna drained, 6 ounces / 170 grams
  • 1 can sweet corn drained, 6 ounces / 150 grams
  • 15 mozzarella balls small, cut in half
  • 25 grape tomatoes cut in half
  • 5 fresh basil leaves chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon basil chopped
  • 1 dash pepper
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