Ingredients
- 3 cups pasta cooked, small past / I used bow tie pasta
- 2 cans tuna drained, 6 ounces / 170 grams
- 1 can sweet corn drained, 6 ounces / 150 grams
- 15 mozzarella balls small, cut in half
- 25 grape tomatoes cut in half
- 5 fresh basil leaves chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon basil chopped
- 1 dash pepper
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