Italian Cream Sheet Cake

Ingredients

• 1 1/2 cups unsalted butter softened
• 2 cups granulated sugar
• 5 large eggs 250 grams, separated
• 2 cups flour all-purpose
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 cup whole buttermilk
• 1 cup finely chopped pecans
• 1 cup sweetened flaked coconut toasted
• 1 teaspoon vanilla extract
• 14 ounces sweetened condensed milk
• 1 tablespoon almond liqueur
• sweetened whipped cream recipe follows
• chopped pecans optional
• toasted flaked coconut optional
• 2 1/2 cups heavy whipping cream
• 1/2 cup sugar confectioners’
• 1 teaspoon vanilla extract

Nutrition

• Calories : 900 calories
• Carbohydrate : 82 grams
• Cholesterol : 230 milligrams
• Fat : 61 grams
• Fiber : 3 grams
• Protein : 11 grams
• SaturatedFat : 33 grams
• Sodium : 520 milligrams
• Sugar : 63 grams