Fresh Peach Tart With Italian Cream Filling

Ingredients

• 5 egg yolks
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1/4 cup corn starch
• 1 teaspoon vanilla extract
• 1/2 lemon peel
• 1/2 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 3/4 cups all-purpose flour
• 1 egg
• 1 egg yolk
• 1 lemon
• 5 peaches medium size
• honey for brushing

Nutrition

• Calories : 900 calories
• Carbohydrate : 132 grams
• Cholesterol : 440 milligrams
• Fat : 35 grams
• Fiber : 7 grams
• Protein : 17 grams
• SaturatedFat : 20 grams
• Sodium : 220 milligrams
• Sugar : 75 grams