Fresh Peach Tart With Italian Cream Filling
yield: 4
total time: 60 minutes
Ingredients
- 5 egg yolks
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1/4 cup corn starch
- 1 teaspoon vanilla extract
- 1/2 lemon peel
- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- 1 egg
- 1 egg yolk
- 1 lemon
- 5 peaches medium size
- honey for brushing
Nutrition
- Calories : 900 calories
- Carbohydrate : 132 grams
- Cholesterol : 440 milligrams
- Fat : 35 grams
- Fiber : 7 grams
- Protein : 17 grams
- SaturatedFat : 20 grams
- Sodium : 220 milligrams
- Sugar : 75 grams
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