Ingredients
- cupcakes
- 5 whole eggs Separated
- 1/2 cup butter Softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup sweetened flaked coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- icing
- 2 packages cream cheese 8 Ounces Each, Softened
- 1/2 cup butter Softened
- 2 teaspoons vanilla extract
- 2 pounds powdered sugar
- 1 cup finely chopped pecans
- 1 cup sweetened flaked coconut
Nutrition
- Calories : 430 calories
- Carbohydrate : 48 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 180 milligrams
- Sugar : 38 grams
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