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Italian Cream Cupcakes

yield: 30 total time: 60 minutes
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Ingredients

  • cupcakes
  • 5 whole eggs Separated
  • 1/2 cup butter Softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup sweetened flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • icing
  • 2 packages cream cheese 8 Ounces Each, Softened
  • 1/2 cup butter Softened
  • 2 teaspoons vanilla extract
  • 2 pounds powdered sugar
  • 1 cup finely chopped pecans
  • 1 cup sweetened flaked coconut

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 70 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 180 milligrams
  • Sugar : 38 grams
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