Creamy Italian Ravioli

Ingredients

• 20 ounces ravioli store-bought refrigerated, any flavor
• 2 cups fresh baby spinach packed - large stems removed
• 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
• 2 cups heavy cream
• 1 3/4 cups Parmesan finely grated
• 1/2 cup white wine
• chicken broth
• 1/4 cup unsalted butter
• 2 tablespoons minced garlic 8 cloves minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/8 teaspoon cayenne pepper optional

Nutrition

• Calories : 940 calories
• Carbohydrate : 67 grams
• Cholesterol : 210 milligrams
• Fat : 62 grams
• Fiber : 6 grams
• Protein : 33 grams
• SaturatedFat : 36 grams
• Sodium : 1470 milligrams
• Sugar : 12 grams