Italian Cream Cheese Cake

Ingredients

• 1 stick butter
• 1/2 cup crisco
• 2 cups sugar
• 5 egg yolks
• 2 cups plain flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 cup coconut
• 1 cup chopped pecans
• 5 egg whites stiffly beaten
• 8 ounces cream cheese softened
• 1/2 stick butter softened
• 1 box sugar 1 pound of powdered sugar
• 1 teaspoon vanilla
• chopped nuts optional

Nutrition

• Calories : 1770 calories
• Carbohydrate : 163 grams
• Cholesterol : 420 milligrams
• Fat : 117 grams
• Fiber : 7 grams
• Protein : 25 grams
• SaturatedFat : 49 grams
• Sodium : 880 milligrams
• Sugar : 108 grams
• TransFat : 3.5 grams