Italian Cream Cheese Cupcakes

Ingredients

• 1/2 cup butter softened
• 1 cup sugar
• 3 eggs separated
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 4 ounces cream cheese softened
• 1/4 cup butter softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream

Nutrition

• Calories : 350 calories
• Carbohydrate : 46 grams
• Cholesterol : 80 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 9 grams
• Sodium : 160 milligrams
• Sugar : 38 grams