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Italian Chicken Casserole

yield: 5 total time: 60 minutes
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Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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