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Italian Lemon Cream Cake

yield: 12 total time: 290 minutes
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Ingredients

  • cooking spray
  • cake
  • 16 1/4 ounces white cake mix
  • 3/4 cup milk
  • 1 tablespoon milk
  • 2 eggs
  • 3 1/2 tablespoons vegetable oil
  • crumb topping
  • 2 tablespoons butter melted
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese softened
  • 2/3 cup confectioners' sugar divided, plus more for dusting
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy whipping cream

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Protein : 6 grams
  • SaturatedFat : 14 grams
  • Sodium : 360 milligrams
  • Sugar : 29 grams
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