Italian Cream Cheese Cake
yield: 4
total time: 50 minutes
Ingredients
- 1 stick butter
- 1/2 cup crisco
- 2 cups sugar
- 5 egg yolks
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup coconut
- 1 cup chopped pecans
- 5 egg whites stiffly beaten
- 8 ounces cream cheese softened
- 1/2 stick butter softened
- 1 box sugar 1 pound of powdered sugar
- 1 teaspoon vanilla
- chopped nuts optional
Nutrition
- Calories : 1770 calories
- Carbohydrate : 163 grams
- Cholesterol : 420 milligrams
- Fat : 117 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 49 grams
- Sodium : 880 milligrams
- Sugar : 108 grams
- TransFat : 3.5 grams
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