Zucchini Cakes (Ree Drummond)

Ingredients

• 1 whole large zucchini
• 1 tablespoon minced garlic I used 3 cloves
• 3/4 cup breadcrumbs I used panko
• 1/2 cup grated Parmesan cheese
• 2 eggs I used 3 - probably due to the size of zucchini I used
• salt
• black pepper
• olive oil I used canola - for frying

Nutrition

• Calories : 200 calories
• Carbohydrate : 13 grams
• Cholesterol : 115 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 560 milligrams
• Sugar : 1 grams