Shepherd's Pie Buns

Ingredients

• 1 tablespoon oil
• 1 shallot peeled and finely chopped
• 1 carrot small, peeled and grated
• 1 stick celery trimmed and minced
• 1 sprig fresh thyme
• 375 grams lamb minced
• 60 milliliters red wine 1/4 cup
• 1 tablespoon tomato ketchup
• 1/2 teaspoon worcestershire sauce
• 1/2 lamb bouillion cube, crumbled
• black pepper sea salt and, to taste
• 1 cup peas cooked, and carrots
• 1 pound potatoes
• 1 inch america
• russet I would use a, or idaho
• 2 ounces unsalted butter 1/4 cup, or one half stick
• 60 milliliters milk or cream, gently heated, /4 cup
• grated nutmeg
• freshly ground pepper
• 4 crusty buns large
• 1 handful cheddar cheese grated strong

Nutrition

• Calories : 640 calories
• Carbohydrate : 37 grams
• Cholesterol : 115 milligrams
• Fat : 43 grams
• Fiber : 6 grams
• Protein : 26 grams
• SaturatedFat : 21 grams
• Sodium : 230 milligrams
• Sugar : 7 grams