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Old Italian Meat Sauce

yield: 20 total time: 270 minutes

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions chopped
1 clove garlic crushed
3 cups red wine
2 pounds fresh mushrooms sliced
1/4 teaspoon dried rosemary
4 tablespoons fresh oregano chopped
1/4 teaspoon chopped fresh thyme
87 ounces tomato sauce
6 ounces tomato paste
2 tablespoons grated Parmesan cheese

Nutrition

Calories : 300 calories
Carbohydrate : 23 grams
Cholesterol : 45 milligrams
Fat : 12 grams
Fiber : 5 grams
Protein : 18 grams
SaturatedFat : 4.5 grams
Sodium : 630 milligrams
Sugar : 14 grams

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