Ingredients
- 1 cake recipe Italian Cream, halved
- 4 ounces cream cheese at room temp
- 4 tablespoons butter at room temp
- 1 1/2 cups powdered sugar depending on your sweetness preference - I used 1 cup
- 1 package vanilla almond bark
- 1/2 cup sweetened coconut flakes toasted, for garnish, optional
- 1/4 cup chopped pecans for garnish, optional
- candy or mini baking cups, cups, optional
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Sodium : 5 milligrams
- Sugar : 1 grams
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