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Italian Cream Cake Balls

yield: 360 total time: 70 minutes
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Ingredients

  • 1 cake recipe Italian Cream, halved
  • 4 ounces cream cheese at room temp
  • 4 tablespoons butter at room temp
  • 1 1/2 cups powdered sugar depending on your sweetness preference - I used 1 cup
  • 1 package vanilla almond bark
  • 1/2 cup sweetened coconut flakes toasted, for garnish, optional
  • 1/4 cup chopped pecans for garnish, optional
  • candy or mini baking cups, cups, optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Sodium : 5 milligrams
  • Sugar : 1 grams
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