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Chocolate Sour Cream Bundt Cake

yield: 10 total time: 90 minutes
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Ingredients

  • 1 cup unsalted butter plus more for the pan
  • 1/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour plus more for the pan
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate finely chopped
  • 1 1/2 tablespoons agave nectar or corn syrup
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons sugar

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 19 grams
  • Sodium : 460 milligrams
  • Sugar : 44 grams
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