Ingredients
- 6 cups all purpose flour Flour, . Plus, more if needed.
- 1/2 teaspoon salt
- 1 pound butter Chilled and salted
- 5 eggs Large and beaten
- 1/16 cup ice water Water
- 12 ounces prosciutto 1/4 inch cubes
- 8 ounces boiled ham 1/4 inch dice
- 8 ounces soppressata 1/4 inch dice
- 8 ounces mozzarella cheese Cubed into 1/4 inch pieces
- 8 ounces provolone cheese 1/4 inch cubes
- 2 pounds ricotta cheese
- 4 ounces pecorino romano Grated
- 10 eggs Large and beaten
- 1 teaspoon pepper
- 1 egg Beaten, for egg wash
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