Italian Bread

Ingredients

• 1 biga
• 2 1/2 cups bread flour unbleached, you can sub AP if need be
• 1/2 teaspoon instant yeast
• 1 cup water room temperature
• 2 bread or 3 or 4: Making the
• 3 1/2 cups biga see above
• 2 1/2 cups bread flour unbleached, or AP flour
• 1 2/3 teaspoons salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
• 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
• 1 cup water 7-8 oz

Nutrition

• Calories : 45 calories
• Carbohydrate : 8 grams
• Fat : 0.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 70 milligrams