Italian Onion Soup
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped garlic finely
- 8 cups onions thinly sliced
- 1/4 teaspoon gray salt or sea salt
- 1 tablespoon sage leaves finely chopped fresh
- 1/4 cup Progresso Balsamic Vinegar
- 32 ounces beef broth carton Progresso®
- 4 slices country bread Italian
- 1 cup shredded mozzarella cheese
Nutrition
- Calories : 370 calories
- Carbohydrate : 44 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 1240 milligrams
- Sugar : 14 grams
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