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Italian Onion Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped garlic finely
  • 8 cups onions thinly sliced
  • 1/4 teaspoon gray salt or sea salt
  • 1 tablespoon sage leaves finely chopped fresh
  • 1/4 cup Progresso Balsamic Vinegar
  • 32 ounces beef broth carton Progresso®
  • 4 slices country bread Italian
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 14 grams
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