Italian Cottage Pie
yield: 4
total time: 300 minutes
Ingredients
- 1 9/16 pounds potatoes floury, sliced
- 1 3/4 tablespoons butter
- 1/2 cup grated Parmesan
- 4 15/16 ounces pancetta or streaky bacon, cut into strips
- 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
- 1/2 beef quantity, with red wine & carrots, see 'Goes well with'
Nutrition
- Calories : 390 calories
- Carbohydrate : 31 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
- TransFat : 0.5 grams
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