Italian Pignoli (Pine Nut) Cookies
yield: 15
total time: 40 minutes
Ingredients
- 2 1/2 cups pine nuts
- 7 ounces almond paste tube of
- 3/4 cup sugar
- 2 egg whites
- 1/2 teaspoon pure vanilla extract
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- sugar Powered, for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 22 grams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 50 milligrams
- Sugar : 17 grams
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