Italian Cold Cut Lasagna Rollups

Ingredients

• 1 pound lasagna noodles dry
• 2 tablespoons extra virgin olive oil
• 1 cup onion diced
• 1 tablespoon fresh garlic minced
• 1 pinch red pepper flakes
• 6 ounces baby spinach
• 2 pounds whole milk ricotta
• 1 pound cold cut sliced and diced Italian, such as Italian sweet ham, capicola, salami and prosciutto
• 1/2 pound provolone cheese sliced and diced
• 2 whole eggs
• 1/4 cup Italian parsley chopped
• 1/4 cup grated Parmesan cheese
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon oregano
• 1/2 cup fresh basil chopped
• 5 tablespoons unsalted butter
• 5 tablespoons all purpose flour
• 1 cup heavy cream
• 1 quart whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon dry mustard
• 3 nutmeg grinds fresh
• 3 Worcestershire sauce shakes
• 3 drops sauce Tobasco
• 2 tablespoons freshly grated Parmesan cheese
• 1/2 pound shredded mozzarella to top pans before baking

Nutrition

• Calories : 600 calories
• Carbohydrate : 16 grams
• Cholesterol : 190 milligrams
• Fat : 47 grams
• Fiber : 1 grams
• Protein : 28 grams
• SaturatedFat : 28 grams
• Sodium : 1210 milligrams
• Sugar : 7 grams