No Cook Cold Antipasto Platter for Summer

Ingredients

• 3 sliced tomatoes
• 1/2 cup fresh basil leaves
• 8 ounces burrata or mozzarella
• 8 ounces cured meats sliced, such as salami or proscuitto
• 1 cup olives marinated
• crusty bread sliced
• 2 cups fruits such as peaches, melon, or berries
• olive oil
• balsamic vinegar
• red peppers stuffed
• 14 ounces butter beans drained and rinsed
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic finely minced
• 1 teaspoon dried oregano
• kosher salt to taste

Nutrition

• Calories : 760 calories
• Carbohydrate : 79 grams
• Cholesterol : 65 milligrams
• Fat : 35 grams
• Fiber : 21 grams
• Protein : 36 grams
• SaturatedFat : 13 grams
• Sodium : 980 milligrams
• Sugar : 21 grams