Ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 yellow onions medium, chopped, about 2 cups
- 1/2 cup dry white wine optional
- 3 yukon gold potatoes large, about 1 1/4 pounds, peeled, cut into 3/4-inch cubes
- 2 cups clam juice
- 1 bay leaf
- 1 tablespoon fresh thyme
- 1 tablespoon fresh thyme
- 1 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper freshly
- 1 teaspoon Old Bay optional, can use a little paprika and a dash of cayenne
- 2 pounds cod *, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
- 1 1/2 cups heavy cream
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 840 calories
- Carbohydrate : 71 grams
- Cholesterol : 175 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 20 grams
- Sodium : 1570 milligrams
- Sugar : 13 grams
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