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Italian Cod with "Rice"

yield: 4 total time: 35 minutes
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Ingredients

  • 6 ounces cod
  • 1/2 cup tomato sauce no sugar addded
  • 1/2 cup diced tomatoes italian
  • 8 ounces sage Cauli Stuffing, or plain riced cauliflower
  • 8 drops stevia
  • 1/2 teaspoon paprika
  • 1/8 teaspoon canela
  • 1 tablespoon parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 clove minced garlic
  • lemon juice
  • pink salt
  • pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 25 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 5 grams
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