Fish Chowder

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• 2 yellow onions medium, chopped, about 2 cups
• 1/2 cup dry white wine optional
• 3 yukon gold potatoes large, about 1 1/4 pounds, peeled, cut into 3/4-inch cubes
• 2 cups clam juice
• 1 bay leaf
• 1 tablespoon fresh thyme
• 1 tablespoon fresh thyme
• 1 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper freshly
• 1 teaspoon Old Bay optional, can use a little paprika and a dash of cayenne
• 2 pounds cod *, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
• 1 1/2 cups heavy cream
• 2 tablespoons fresh parsley chopped

Nutrition

• Calories : 840 calories
• Carbohydrate : 71 grams
• Cholesterol : 175 milligrams
• Fat : 42 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 20 grams
• Sodium : 1570 milligrams
• Sugar : 13 grams