Spaghetti with Mixed Seafood

Ingredients

• 1/3 cup olive oil
• 3 large garlic cloves thinly sliced
• 1 shallot large, minced
• 1/4 teaspoon red pepper flakes
• 1/2 pound large shrimp peeled and deveined, tails intact
• 1/2 cup dry white wine
• 1/2 pound clams small, such as littleneck or Manila, scrubbed
• 1/2 pound mussels scrubbed and debearded if necessary
• 1/2 pound lump crabmeat fresh-cooked, picked over for shell fragments
• 2 tablespoons salt
• 1 pound spaghetti or linguine
• 1/3 cup fresh basil minced

Nutrition

• Calories : 770 calories
• Carbohydrate : 95 grams
• Cholesterol : 80 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 40 grams
• SaturatedFat : 2.5 grams
• Sodium : 3910 milligrams
• Sugar : 4 grams