Linguine and Clam Sauce
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces linguine dried
- 1 tablespoon extra-virgin olive oil
- 1 shallot large, minced
- 6 1/2 ounces clams cans, drained, with 1/2 cup juice reserved
- 1 lemon
- 1/4 teaspoon red pepper flakes or to taste
- 1/2 cup grated Parmesan cheese freshly
Nutrition
- Calories : 350 calories
- Carbohydrate : 52 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 2 grams
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