Clam Dip

Ingredients

• 8 ounces cream cheese brick , softened
• 1 cup sour cream  container 
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon lemon juice bottled or Fresh
• 4 scallions or Green Onions, chopped
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1 can clams  chopped , drained, but save a little juice to add to the recipe, 2 cans if you really like clams

Nutrition

• Calories : 350 calories
• Carbohydrate : 7 grams
• Cholesterol : 110 milligrams
• Fat : 31 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 18 grams
• Sodium : 280 milligrams
• Sugar : 5 grams