Manhattan Clam Chowder
yield: 5
total time: 55 minutes
Ingredients
- 4 bacon slices thick-cut, cut into 1/2-inch dice
- 2 leeks white and light green portions, rinsed and finely chopped
- 3 celery stalks cut into slices 1/2 inch thick
- 2 russet potatoes peeled and cut into 1/2-inch dice
- 2 garlic cloves minced
- juices
- 28 ounces diced tomatoes
- juices
- 2 cans clams
- freshly ground pepper
- salt
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh flat leaf parsley finely chopped
- crackers Chowder, for serving, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 310 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Manhattan Clam Chowder above. You can see more 19 italian clam chowder recipe They're simply irresistible! to get more great cooking ideas.