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Clam Bake

yield: 4 total time: 65 minutes
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Ingredients

  • 8 red potatoes medium, scrubbed
  • 1 pound clams in shell, scrubbed
  • 1 pound mussels cleaned and debearded
  • 1/2 pound large shrimp unpeeled
  • 48 fluid ounces chicken broth
  • 1/4 cup dry vermouth optional
  • 1 1/2 cups butter divided
  • 1 loaf french bread
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