Ingredients
- 8 red potatoes medium, scrubbed
- 1 pound clams in shell, scrubbed
- 1 pound mussels cleaned and debearded
- 1/2 pound large shrimp unpeeled
- 48 fluid ounces chicken broth
- 1/4 cup dry vermouth optional
- 1 1/2 cups butter divided
- 1 loaf french bread
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