Ricotta Cake- Italian Ciambella Cake

Ingredients

• 2 1/4 cups all-purpose flour
• 4 large eggs
• 2 cups whole milk ricotta
• 1/2 cup light brown sugar packed for the cake batter
• 1/4 cup light brown sugar for sprinkling over the cake before baking, optional
• 1/4 cup olive oil
• 1 lemon zested
• 1 large lemon
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon butter for greasing the pan

Nutrition

• Calories : 850 calories
• Carbohydrate : 102 grams
• Cholesterol : 280 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 15 grams
• Sodium : 750 milligrams
• Sugar : 41 grams