Italian Christmas strudel

Ingredients

• 1 2/3 cups dried figs
• 6 3/4 tablespoons marsala or cream sherry
• 2/3 cup raisins
• 5/8 cup walnuts finely chopped
• 1/2 cup almonds finely chopped
• 1 lemon
• 1 teaspoon canela
• 1/2 teaspoon allspice or cloves, ground
• 7 1/8 tablespoons dark chocolate finely chopped
• 1/2 cup honey
• 2/3 cup unsalted butter
• 10 sheets filo pastry
• icing sugar for dusting

Nutrition

• Calories : 750 calories
• Carbohydrate : 93 grams
• Cholesterol : 55 milligrams
• Fat : 41 grams
• Fiber : 10 grams
• Protein : 9 grams
• SaturatedFat : 17 grams
• Sodium : 170 milligrams
• Sugar : 59 grams