Ingredients
- 1 cup butter room temperature
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup pecans finely chopped
- 1 cup confectioner's sugar for coating
Nutrition
- Calories : 170 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 80 milligrams
- Sugar : 8 grams
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