Chorizo Gnocchi with Mozzarella
yield: 6
total time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 2 13/16 ounces chorizo slices cut into strips
- 1 red onion diced
- 4 cloves garlic minced
- 1 1/8 pounds gnocchi
- 5 5/8 tablespoons tomato sauce
- 1 11/16 cups chicken broth made from a stock cube
- 5 cups spinach
- 1/2 bunch basil
- 1 fresh mozzarella ball
- 1 lemon zest only
Nutrition
- Calories : 380 calories
- Carbohydrate : 38 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
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